Marshmallow Fruit Salad - cooking recipe

Ingredients

1 lb. marshmallows
1 can crushed pineapple
5 maraschino cherries
1 c. whipping cream
5 bananas
1 c. grapes, seeded

Preparation

Drain juice from pineapple and put on marshmallows which have been cut in half.
Let stand 1 hour.
Then drain marshmallows and add them plus the fruits to the cream which has been whipped stiff.
Allow to set for 1 hour.
Use as a dessert or put on lettuce leaf for a salad.