Raisin Pie - cooking recipe

Ingredients

3 egg yolks (use whites for meringue)
2 c. milk
3/4 c. sugar
1/3 c. flour
3 Tbsp. butter
1 c. raisins
1 tsp. vanilla
dash of salt

Preparation

Mix egg yolks, milk, sugar, flour and salt.
Cook in saucepan on top of stove until mixture thickens.
Add butter and raisins; continue cooking until thick.
Remove from heat; add vanilla and pour into baked pie crust.
Top with meringue and brown in 350\u00b0 oven for 10 minutes.