Grasshopper Pie - cooking recipe

Ingredients

1 1/4 c. fine chocolate wafer crumbs
1/2 c. melted butter
1/2 c. milk
20 large marshmallows
1 c. heavy cream, whipped
3 Tbsp. creme de cacao
3 Tbsp. creme de menthe
few drops green food coloring

Preparation

Combine wafer crumbs and butter, blend and shape to pie pan and chill.
Heat milk in double boiler, add marshmallows and stir until melted; cool thoroughly.
Combine whipped cream, creme de cacao, creme de menthe and green food coloring.
Fold into cooled marshmallow mixture.
Pour into chilled crust and chill until firm.
(May be made day ahead of serving.)
Serves 6.
Regular pie crust can be used.