Spanish Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry taco mix
1 jar taco sauce
1 can Ranch Style beans
grated Cheddar cheese
salt and pepper to taste
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 pkg. tortillas, cut into quarters

Preparation

Meat Mixture:
Brown meat.
Season with salt, pepper, package of dry taco mix, taco sauce and beans.
Heat thoroughly.