Birdie Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple (juice and all)

Preparation

Combine all ingredients; beat well.
Pour into a greased and floured 13 x 15-inch pan.
Bake at 325\u00b0 for 45 minutes.