Layered Supper - cooking recipe

Ingredients

4 lb. potatoes, peeled and thinly sliced (about 12 c.)
3 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. chopped green pepper
2 c. chopped onion
4 c. sliced carrots
2 c. shredded sharp cheese

Preparation

Divide potatoes between 2 (12 x 7 1/2 x 2-inch) baking dishes. Season with salt and pepper.
Arrange corn and green pepper over potatoes in each casserole.
Layer the onion then the carrots in each.
Crumble beef evenly over the vegetables.
Sprinkle with more salt and pepper.
Pat gently to smooth.
Top each casserole with tomato sauce.
Bake covered at 350\u00b0 for 2 hours.
Uncover; sprinkle with cheese.
Let stand 10 to 15 minutes before serving. Makes 2 casseroles, 8 to 9 servings each.