Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. refrigerated crescent rolls (8)
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 beaten eggs
1/4 c. milk
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In a medium skillet, cook and stir sausage until no longer pink; drain well.
Separate crescent dough into 8 triangles. Place dough in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes. Top with Cheddar cheese.
In a bowl, stir together the eggs, milk and 1/8 teaspoon pepper.
Carefully pour mixture into crust. Sprinkle Parmesan cheese atop.
Bake in a 375\u00b0 oven for about 25 minutes, or until set.
Makes 6 to 8 servings.