Chicken Margaretta(Chicken And Rice) - cooking recipe

Ingredients

chicken pieces
1 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom or celery soup
1/2 to 3/4 soup can clear dry wine (Sauterne)

Preparation

Mix last 4 ingredients and put in 9 x 13-inch pan.
Lay chicken pieces on top.
Dot with butter on each piece of chicken.
Bake at 350\u00b0 for 60 minutes.