Fish And Vegetable Skillet Dinner - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. salt
1/2 tsp. dill weed
1/2 tsp. pepper
2 tsp. lemon juice
2 medium carrots, cut in 1/2-inch slices
1 small onion, cut into rings
1 medium tomato, cut into 1-inch pieces
1/2 lb. white fish fillets

Preparation

In 10-inch skillet, melt butter.
Stir in salt, dill, pepper and lemon juice.
Add carrots, potatoes and onion.
Cover and cook over medium-low heat.
Stir occasionally, until vegetables are crisp-tender (9 to 12 minutes).
Add fish.
Cover and cook 5 minutes.
Add tomato until heated through and fish flakes.