Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 box (16 oz.) Velveeta cheese
1 bag Tater Tots with onions (optional)

Preparation

Brown meat and drain.
Add soup and 1/4 of the cheese.
Simmer until cheese melts.
Pour into 9 x 13-inch pan.
Place Tater Tots on top of mixture.
Take cheese slices and place over Tater Tots. Bake until potatoes are brown and cheese has melted.