Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. butter
4 Tbsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 lb. crab legs or shrimp
6 oz. cooked fettucini
1 Tbsp. parsley

Preparation

Melt butter; stir in flour.
Gradually add half and half. Stir until thickened.
Add Parmesan cheese.
Stir until smooth. Fold in crab legs and/or shrimp.
Heat 3 minutes.
Serve immediately.