Peppered Cocktail Snacks - cooking recipe

Ingredients

1 lb. pork sausage (peppered or hot)
1 lb. Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix when sausage and cheese are at room temperature.
Roll into small balls.
Bake at 350\u00b0 until brown.
May be frozen before baking.
Take out as needed and bake at 400\u00b0.