Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 Tbsp. oleo
1 (8 oz.) jar processed cheese spread (like Cheez Whiz)
1 can condensed cream of mushroom soup (undiluted)
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute onion, celery and broccoli in oleo for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8-inch square baking dish.
Pour cheese mixture over; do not stir.
Bake, uncovered, at 325\u00b0 for 25 to 30 minutes or until hot and bubbly.
Yield: 8 to 10 servings.