Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild raw rice
1/2 c. regular raw rice
2 tsp. chopped chives
1/2 green pepper, diced fine
1/2 c. almonds or water chestnuts
1 tsp. each: salt, pepper and chopped parsley
1 small onion, diced fine
1 can mushrooms
1/4 c. melted butter
1 1/2 cans chicken broth

Preparation

Marinate all ingredients at least 1 hour.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8.