Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix or white cake mix
1 can Eagle Brand milk
1 can cream of coconut
2 c. coconut
1 (8 oz.) Cool Whip

Preparation

Make cake according to box. After cake is done, punch holes in it and pour Eagle Brand and cream of coconut over it while still hot. Let cool. Spread Cool Whip on top and sprinkle coconut over Cool Whip. Refrigerate afterward. Let set overnight.