Flaky Apple Foldovers - cooking recipe

Ingredients

10 oz. can Hungry Jack refrigerated biscuits
2/3 c. sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. chopped peeled apples
1/4 c. butter, melted

Preparation

Heat oven to 375\u00b0.
Separate
dough
into
10
biscuits. Press or roll each to
a 4-inch circle.
In small bowl, combine sugar, cinnamon and nutmeg.
Spoon
about
2 tablespoons apples onto center of each flattened
biscuit.
Spoon 1 teaspoon sugar mixture over apples.
Fold
dough
in half over filling.
Press both sides of each in
butter, then in remaining sugar mixture. Place in ungreased jelly roll pan.
Bake
at
375\u00b0 for 15 or 20 minutes or until golden brown.
Remove from pan to cool.
Serve warm or cool.