Pecan Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. butter
1 c. sugar
1 c. Karo syrup
1 c. pecans
1 tsp. vanilla flavor
1 dash nutmeg
1 (9-inch) uncooked pie shell

Preparation

Mix eggs, butter, sugar, Karo, vanilla and nutmeg.
Add pecans.
Pour into pie shell and bake 1 hour at 350\u00b0.