Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip

Preparation

Stir undrained pineapple into the cream cheese.
Stir in pudding mix.
Fold in the drained pineapple and Cool Whip; chill.