Cheese Straws - cooking recipe

Ingredients

1 lb. New York sharp Cheddar, grated
2 sticks corn oil margarine
3 c. plain flour
1 tsp. cayenne pepper

Preparation

Blend margarine.
Add cheese, a little at a time.
Add flour, a little at a time.
Add 1 teaspoon water.
Add pepper.
Put in cookie press.
Use star disk.
Bake at 300\u00b0 for 20 minutes.