Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can whole kernel corn
1 onion, chopped
1 stack Ritz crackers
1 small pkg. American cheese
2/3 c. mayonnaise
1 stick margarine

Preparation

Drain vegetables and corn; add onion and mayonnaise.
Pour into casserole bowl and cover with cheese; then crumble crackers over top.
Melt margarine and pour over top.
Bake in oven at 350\u00b0 for 45 minutes.