Macaroni And Cheese - cooking recipe

Ingredients

1 lb. ziti or any pasta
1 large onion, chopped
1 3/4 qt. tomatoes
1/2 lb. shredded sharp cheese
1/2 lb. shredded Mozzarella cheese
1 Tbsp. Italian seasoning (or to taste)
2 Tbsp. olive oil

Preparation

Boil ziti (pasta) 10 minutes.
Drain.
In large pot fry onions in
olive
oil
until
golden.
Add
tomatoes, Italian seasoning and
shredded cheeses. When cheese melts, add ziti. Then
place in
greased
9
x
13-inch
pan.
Put more cheese (preferably Mozzarella) on top and bake at 350\u00b0 for 45 minutes or until top gets brown.