Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (28 oz.) can diced tomatoes
3 or 4 bouillon cubes
5 c. water
1 can tomato soup
4 carrots, chopped
3 stalks celery, chopped
1 bay leaf
1/2 tsp. thyme
pepper to taste
8 Tbsp. barley

Preparation

Brown meat and onions. Drain well. Combine all ingredients in a large pot. Simmer, covered, for at least 2 hours or longer. Serves 10.