Western Beef Stew - cooking recipe

Ingredients

2 lb. cubed stewing beef
2 cans water
2 cans cream of mushroom soup
1 pkg. dry onion soup
brown rice or noodles
favorite vegetables

Preparation

Combine soups and water.
Put meat in large casserole pan; cover with liquid.
Cover tightly.
Bake at 325\u00b0 for 3 hours, no peeking.
Serve over rice or noodles with vegetables as desired.