Crabmeat Dip - cooking recipe
Ingredients
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1 can crabmeat, drained and flaked
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese
1 Tbsp. minced onion flakes
2 tsp. horseradish
2 drops Tabasco sauce
bread crumbs or cracker crumbs
Preparation
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Mix together until well blended.
Pour into 1 or more baking dishes.
Sprinkle top with crumbs.
Bake at 325\u00b0 until top is slightly browned and mixture is bubbling.
Spread on crackers. Excellent party dip.
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