Crabmeat Dip - cooking recipe

Ingredients
    1 can crabmeat, drained and flaked
    1/2 c. sour cream
    1 (3 oz.) pkg. cream cheese
    1 Tbsp. minced onion flakes
    2 tsp. horseradish
    2 drops Tabasco sauce
    bread crumbs or cracker crumbs
Preparation
    Mix together until well blended.
    Pour into 1 or more baking dishes.
    Sprinkle top with crumbs.
    Bake at 325\u00b0 until top is slightly browned and mixture is bubbling.
    Spread on crackers. Excellent party dip.

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