Chinese Casserole - cooking recipe

Ingredients

1 onion, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chopped celery
1 can tuna
3 Tbsp. milk
1 Tbsp. soy sauce
1 can Chinese noodles
1/2 c. cashew nuts

Preparation

Heat oven to 350\u00b0.
Mix noodles and nuts together.
Mix onion, soups, celery, tuna, milk, soy sauce and 1/2 noodle mixture.
Put in buttered casserole dish.
Bake for 30 minutes.
Sprinkle noodle mixture over top.
Bake another 15 minutes.