Chicken-N-Rice - cooking recipe

Ingredients

6 to 8 pieces chicken
2 1/2 c. rice
2 pkg. Lipton Cup-a-Soup (cream of chicken)
1 lb. smoked sausage
1 onion
salt and pepper
5 1/2 c. water

Preparation

Boil chicken; let cool.
Pick chicken off the bone.
In a large pot, combine chicken, rice, cream of chicken soup, onion, water, sausage (cut in round pieces) and salt and pepper to taste. Bring to a boil; turn on low.
Cook for 15 to 20 minutes.
Let stand for 5 minutes.