Squash Casserole - cooking recipe

Ingredients

2 medium zucchini or summer squash, cubed
2 carrots, shredded or chopped
1 or 2 onions
8 oz. sour cream
1/2 box croutons
1 can cream of mushroom soup

Preparation

Parboil squash and carrots.
Saute onions in the butter. Drain squash and carrots.
Combine all ingredients in casserole. Bake at 350\u00b0 for 30 minutes.