Buffalo Snot - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. Velveeta cheese
1 can Hormel chili without beans
1 small can chopped green chilies

Preparation

Cube cheese and place in crock-pot on low heat.
Brown hamburger.
Drain fat and add to crock-pot.
Add chili and green chilies.
Mix together over low heat until cheese is melted. Serve warm with your favorite dipping style chip.
This has a nasty name but tastes great!
My wife, Ann, got this one from co-worker, Bob Kenward, when she worked at OTC.