Mrs. Boyd'S Cream Cheese Kiffles - cooking recipe

Ingredients

3 c. flour
1/2 lb. or 1 c. butter, softened
8 oz. cream cheese, softened
pastry filling
powdered sugar

Preparation

Cream butter and cream cheese.
Add flour.
Form 50 balls from dough.
Chill.
Roll into triangles on powdered sugar.
Fill with small amount (about 1/2 teaspoon) pastry filling.
Roll up triangle, sealing in filling.
Bake at 375\u00b0 for 15 minutes.
When cool, dust with additional powdered sugar.