Death By Chocolate - cooking recipe

Ingredients

4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 (3 1/2 oz.) box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips
confectioners sugar

Preparation

In large bowl, beat eggs, sour cream, water and oil together until smooth.
Add cake mix and dry pudding.
Stir in chocolate chips.
Pour mixture into a well buttered Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool.
Sift confectioners sugar on top.