Philadelphia Butterscotch Sauce - cooking recipe

Ingredients

1 c. dark Karo
1 c. sugar
1 tsp. vanilla
1 c. evaporated milk
2 Tbsp. butter

Preparation

Mix syrup, milk and sugar in double boiler until sugar is dissolved.
Cook, uncovered, for 1 hour, stirring occasionally. Remove from heat.
Stir in butter and vanilla.
Beat for 30 minutes or until thick.
Serve over ice cream or pound cake. Makes 2 cups.