Strawberry Delight - cooking recipe

Ingredients

2 graham cracker crusts
1 (16 oz.) box frozen strawberries
1 (6 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
2 (3 oz.) pkg. cream cheese, room temperature
1 (8 oz.) container whipped topping
1/2 c. chopped walnuts
2 c. powdered sugar

Preparation

Mix gelatin, hot water and strawberries (slightly thawed). Set aside to congeal slightly.
Combine cream cheese, whipped topping, walnuts and powdered sugar.
Pour into crusts.
After strawberry mixture has slightly thickened, carefully spoon over cream cheese layer.
Refrigerate 2 to 3 hours before serving.