Chicken Salad - cooking recipe

Ingredients

3 large or 4 medium skinned chicken breasts
1 c. celery
2 c. green grapes
2 c. slivered or sliced toasted almonds
2/3 to 3/4 c. mayonnaise
salt to taste

Preparation

Cook chicken until tender.
Bone and cube chicken.
Add celery, green grapes, salt and mayonnaise.
Mix thoroughly.
Just prior to serving, add the toasted almonds and mix well.
Save a few for garnish on the top.