Doris' Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (14 oz.) can La Choy mixed Chinese vegetables
1 1/2 c. chopped celery
1 c. chopped carrots
1 medium onion
1/4 c. slivered almonds (optional)
1/2 c. sugar
1/2 c. cider vinegar
1/4 c. vegetable oil
salt and pepper

Preparation

Drain and mix the first 6 ingredients. Combine sugar, vinegar, vegetable oil, salt and pepper for a dressing.
Pour dressing over vegetables and marinate for several hours.
Keeps well for several days.