Algerian Sweet Meat - cooking recipe

Ingredients

2 to 3 lb. lamb ribs or very lean pork backbone*
1 c. dried apricots, soaked in warm water
1 c. dried prunes, soaked in warm water
2 c. (yes, 2 c.) granulated white sugar (do not use brown)
2 tsp. orange flower water (found in gourmet section of some grocery stores)
1 stick cinnamon
1 tsp. nutmeg
1 c. canned peaches
1 c. canned pears

Preparation

*Order ahead from butcher if you use lamb.