Country Club Squash - cooking recipe

Ingredients

2 lb. sliced yellow squash (green too)
1/2 c. chopped onion
1/2 c. water
1 (8 oz.) sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
1/3 c. melted butter
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

Preparation

Cook squash and onion in 1/2 cup boiling water until tender; drain and mash.
Combine squash mixture, sour cream, salt, pepper and basil.
Pour into greased 2-quart casserole.
Combine breadcrumbs, cheese, butter and paprika.
Sprinkle over squash mixture.
Top with bacon.
Bake at 300\u00b0 for 20 minutes.
Makes 6 servings.