Chicken Tetrazzini - cooking recipe

Ingredients

1 medium green pepper chopped
5 Tbsp. flour
1/2 c. chicken stock
1/4 oz. pimiento
1 (4 oz.) pkg. spaghetti (thin)
1/2 stick margarine
1 c. milk
1/2 lb. Cheddar cheese, grated
1 can mushroom soup
4 to 5 cooked chicken breasts, cut up

Preparation

Saut pepper in butter until tender.
Blend in flour.
Add milk and stock.\tCook until smooth.
Add pimiento and soup.
Cook spaghetti in broth.
Drain.
Add sauce and cooked chicken.\tPour into casserole dish and sprinkle with additional cheese.
Bake at 250 degrees to 300 degrees for 45 minutes.