Spanish Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. cooking oil
1 medium onion, chopped
1/4 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. chili powder
1/8 tsp. cinnamon
1/8 tsp. ground cumin
1 (16 oz.) can tomatoes, cut up
1 c. water
3/4 c. long grain rice
2 chicken bouillon cubes
1/2 c. picante sauce
1/2 c. shredded Cheddar cheese

Preparation

Cook chicken in hot oil until brown.
Remove from skillet. Add onion, green pepper, garlic, chili powder, cinnamon, cumin and 1/8 teaspoon black pepper.
Cook until vegetables are tender. Drain excess fat from the skillet.