Brunch Casserole - cooking recipe

Ingredients

12 slices of bread
1/2 lb. sharp cheddar cheese (grated)
1/2 lb. swiss cheese (grated)
1 lb. bacon (fried and cut)
3 cup milk
6 eggs (beaten)
1/2 tsp. salt

Preparation

Remove crust from bread and place into the bottom of a greased 9x13-inch pan.
Layer cheese and bacon.
Mix together milk, eggs and pour over the top.