Broccoli Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen broccoli
1 Tbsp. oleo
1 (8 oz.) jar cheese spread
1 can cream of mushroom soup (undiluted)
1 (5 oz.) can evaporated milk
3 c. cooked rice

Preparation

Saute onion and celery in oleo.
Add broccoli.
Cook for 3 minutes.
Stir in cheese, soup and milk.
Stir until smooth. Place rice in 8-inch square baking dish.
Pour cheese mixture over top.
Do not stir.
Bake, uncovered, at 325\u00b0 for 30 minutes.