Baked Beans - cooking recipe

Ingredients

4 c. peas or yellow eye beans
1 c. chopped onions
1/4 lb. salt pork, diced
1/2 to 3/4 c. brown sugar
1/2 c. or more catsup
2 Tbsp. dry mustard
2 tsp. salt
4 Tbsp. A.1. or Worcestershire sauce
2 or more c. boiling water

Preparation

Cover beans with water and let soak overnight.
Drain and cover with water and simmer them long and slowly.
Place a few beans in a spoon and blow on them.
If the skins burst, they are sufficiently cooked.
Drain and add ingredients.
Put in crock-pot 6 to 8 hours on high.
If in oven, bake at 250\u00b0.