Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1 small jar pimento
1 can French fried onions (1/2 can mixed in and 1/2 can on top)

Preparation

Mix all ingredients.
Bake at 350\u00b0 until hot and bubbly.
Do not overbake; keep vegetables crunchy.
(Thaw package of frozen vegetables.)