Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 Tbsp. sugar
1 Tbsp. flour
1 tsp. butter
1 Tbsp. chopped green pepper
1 Tbsp. chopped pimentos
2 eggs
1/2 c. milk
salt and pepper to taste

Preparation

Combine all ingredients in mixing bowl.
Mix thoroughly.
Pour in greased 9-inch pie dish or 8-inch casserole dish.
Bake at 350\u00b0 for 1 1/2 hours.