Whiskey Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
5 small eggs
3/4 c. Wesson oil
2 Tbsp. sour cream
1/2 c. whiskey
1/2 c. milk
1 c. chopped nuts
1/2 c. butterscotch chips
1/2 c. chocolate chips

Preparation

Beat first 7 ingredients together, then add nuts and chips by hand.
Mix well.
Pour into greased and floured Bundt pan.
Bake one hour at 350\u00b0.