Lemon Extract Cake - cooking recipe

Ingredients

1 lb. oleo
2-1/2 c. sugar
4 c. Swans Down Cake Flour
1/2 tsp. salt
1/4 lb. crushed candied pineapple
1 lb. chopped pecans (4 c.)
6 eggs
3 oz. bottle lemon extract
1-1/2 tsp. baking powder
1/2 lb. candied cherries
1/4 lb. white raisins

Preparation

Cream oleo and sugar.
Add eggs.
Beat well.
Add flavoring. Sift dry ingredients and add to creamed mixture.
Add fruit and nuts.
Bake in tube pan at 300\u00b0 for 1-1/2 to 2 hours.