Jo'S Pomegranate Jelly - cooking recipe

Ingredients

3 1/2 c. pomegranate juice
1/2 c. lemon juice
1 pkg. pectin
5 c. sugar

Preparation

Combine juices and pectin. Bring to a boil, stirring constantly. Add sugar.
Mix well and bring to a full rolling boil, stirring for 2 minutes.
Ladle into hot jars.
Yields 3 pints.