Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 Tbsp. powdered sugar
3/4 c. milk
2 qt. strawberries
1 pkg. strawberry glaze

Preparation

Break angel food cake in pieces and place in bottom of 9 x 13-inch pan.
Beat cream cheese, Cool Whip and powdered sugar; mix in milk and pour over cake.
Refrigerate until firm.
Slice strawberries over mixture and top with glaze.