Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned
2 cans cream of chicken soup
1 small sour cream
1 stick oleo
1 stack Ritz crackers

Preparation

Cut chicken in chunks.
Put in casserole dish.
Mix soup with sour cream.
Put over chicken.
Crumble crackers and put on top. Melt oleo and pour over crackers.
Bake at 350\u00b0.