Prudent Sour Cream - cooking recipe

Ingredients

3 Tbsp. milk or buttermilk
2 Tbsp. lemon juice
1 c. cottage cheese (lo-cal)
eucalyptus leaves
dried rose petals
dried rose leaves
dried yellow statice
10 to 20 drops rose refresher oil
dried cockscomb
freeze dried roses
freeze dried pansies
3 tsp. orrisroot per qt. mixture
2 to 3 tonka beans

Preparation

Combine the eucalyptus leaves, rose petals, rose leaves, tonka beans and orrisroot.
Sprinkle with refresher oil.
Place the mixture in a bowl or other decorative container, then arrange the cockscomb, roses and pansies on top.