Fruit Cup - cooking recipe

Ingredients

1 large cantaloupe
1 (20 oz.) can pineapple chunks, drained
3 to 4 fresh peaches, sliced
1/3 c. lemon juice
1 (11 oz.) can mandarin oranges (undrained)
1/4 c. sugar

Preparation

Peel cantaloupe and cut into chunks. Combine with remaining ingredients. Chill. Will keep in refrigerator 4 to 5 days. Yields about 6 servings.